Our product range
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Regular Full Cream Milk Powder
min 26% milkfatRegular Full Cream Milk Powder
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients:
Raw cows milk
Packing:
25 kg net 3-4 ply paper bags with a strong poly inner bag.Typical analytical specifications: Microbiology specifications: Milkfat min. 26-28% TBC (1g) <20.000 Moisture max. 3,5-4% Total Coliforms (1g) negative Protein 24-25% E-coli (0,1g) negative Lactose 38% +/-2,0% Yeast & moulds (1g) <20 Ash 5-6% Staphylococcus aureus negative (1g) Solubility index max. 0,5-1,0 ml Salmonella absent Burned particles (DISC) A-B Appearance characteristic,
light yellowOdor & taste characteristic For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Instant Full Cream Milk Powder
min 28% milkfatInstant Full Cream Milk Powder
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.Ingredients:
Raw cows milk – emulsifier lecithin.
Packing:
25 kg net 3-4 ply paper bags with a strong poly inner bag.Typical analytical specifications: Microbiology specifications: Milkfat min. 28% TBC (1g) <20.000 Moisture max. 3,5-4% Total Coliforms (1g) negative Protein 24-25% E-coli (0,1g) negative Lactose 38% +/-2,0% Yeast & moulds (1g) <20 Ash 5-6% Staphylococcus aureus negative (1g) Solubility index max. 0,5-1,0 ml Salmonella absent Burned particles (DISC) A-B Appearance characteristic,
light yellowOdor & taste characteristic -
Skimmed Milk Powder
max 1,25% milkfatSkimmed Milk Powder
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.Ingredients:
Raw cows milk
Packing:
25 kg net 3-4 ply paper bags with a strong poly inner bag.Typical analytical specifications: Microbiology specifications: Milkfat max. 1,25% TBC (1g) <20.000 Moisture max. 3,5-4% Total Coliforms (1g) negative Protein approx.34-35% E-coli (0,1g) negative Lactose betw. 52-55% Yeast & moulds (1g) <20 Ash 8-8,5% Staphylococcus aureus negative (1g) Solubility index max. 0,5-1,0 ml Salmonella absent Burned particles (DISC) A-B Appearance characteristic,
white to cream
without lumpsOdor & taste characteristic
– pure -
Sweet Whey Powder
Sweet Whey Powder
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Demineralised Whey Powder
Demineralised Whey Powder
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Lactose
Lactose
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Whey Protein Concentrate
Whey Protein Concentrate
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Unsalted Butter
Unsalted Butter
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Anhydrous Milkfat
Anhydrous Milkfat
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Buttermilk Powder
Buttermilk Powder
This product may vary in specifications, depending on origin etc. – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Dairy blends
Dairy blends
We can offer a number of Dairy blends – both within powders and butter substitutes – please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Sachets
Sachets
Please contact us for further details.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu -
Privat label and packaging
Privat label and packaging
No matter whether you are buying our own brand “Cowpow” – or private label in various packaging sizes - we guarantee products according to international standards, at the right prices – every single time. -
CONTACT US HERE:
CONTACT US HERE:
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu
Want to know more?
– please click on the menu to the left to see product specifications
or contact us for further detalis.
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu
For enquiries to Middle East – please contact
Steve Guldbrandsen - ssg@bpi.nu or
Tina Kofoed – tki@bpi.nu
